.

Rosé / Rosado - Rosé has been the most successful still wine category in recent years, led by some famous names from Southern France, but with examples being produced all over the world. What does Spanish rosé  have to offer in this sector? What does it share with contemporary rosé wines from France and elsewhere, and what are its unique qualities?

• Juan Park (IWSR): Market trends and opportunities for NO/LOW categories (15’)

• Trinidad Márquez: Current regulatory context (definitions, winemaking practices, labelling and taxation) (15’)

• Beatriz Moro, President of Bodega WIN Non-Alcoholic: An example of innovation: UBAVIDA Project (15’)

• BEVZERO: State of technology and illustrative tasting on alcohol adjustment (30’)

  • Miguel Villena Reyes, CEO of Tomsa Destil

  • Silvia Cedeño, General Director of Bevzero Services Group

• Pablo Franco, General Director of DO Ca. Rioja

• Diego Pinilla, Chief Winemaking & Operations at Raventós Codorníu and President of the FEV Technical Committee

• Andrea Mellado, eCommerce Manager at The Blue Dolphin

• Baudouin Havaux, President of the Concours Mondial de Bruxelles

• Moderation: FEV

• Led by: Frédéric Galtier, journalist and ambassador of the Concours Mondial de Bruxelles in Spain, together with Sylvain Thibaud, founder of Winespace

• 6 wines to be tasted:

  • 2 foreign wines (red and white) awarded at the CMB

  • 4 Spanish wines present at BWW

Natural cork is much more than a closure system: it is a key ally in building the complexity of wine. But are we able to perceive it in the glass?

This tasting offers a sensory and participatory experience to explore the role of cork in the evolution of wine. Through a comparison game, participants will taste young wines and their equivalents aged with natural cork, with the aim of identifying which current wines correspond to the evolved versions.

The tasting is presented as a challenge: will we be able to recognize who is who? Will we be able to detect the mark of ageing, understand how complexity is built, and identify the role that cork plays in this process?

The session will explore the human factor behind the collective brand through nine Corpinnat wines that tell personal stories and experiences.

Corpinnat wines to be tasted:

• Nadal RNG Brut 2018 (Nadal)

• Recaredo Reserva Particular 2017 (Recaredo)

• Kripta 2016 (Celler Kripta)

• Sabaté i Coca Reserva Familiar 2015 (Sabaté i Coca)

• AT Roca Finca Els Gorgs 2015 (AT Roca)

• Torelló Collection Brut Nature 2014 (Torelló)

• Argila 2013 (Mas Betran)

• Enoteca Gramona 2013 (Gramona)

This tasting offers a journey through a lesser-known Aragón, with a focus on the province of Zaragoza: a landscape shaped by singular vineyards, patient observation of the land, and a deeply artisanal approach to winemaking. Five winegrowers and five Garnacha wines that seek to express, without artifice, the identity of their places of origin.

The selected wines come from unique parcels and reveal the true diversity of Aragonese Garnacha: freshness, tension, and depth. These are wines that focus on soil, altitude, and landscape, prioritising precision and authenticity over predefined styles. An experience designed to show how, quietly, some winegrowers are redefining the contemporary character of Garnacha in Aragón.