Tapa paired with cava Jaume Giró i Giró at the Casa Alfonso restaurant
Tapa created at Alfonso’s house for BWW week and paired with the Trepat Rosé cava from the Jaume Giró i Giró winery. An honest and contemporary pairing where the tapa…
Tapa created at Alfonso’s house for BWW week and paired with the Trepat Rosé cava from the Jaume Giró i Giró winery. An honest and contemporary pairing where the tapa…
The Nectari restaurant led by Michelin-star chef Jordi Esteve prepares a menu created especially for Wine Week and pairs it with cavas from the Jaume Giró i Giró winery.The Nectari…
On the occasion of the BWW, the exclusive opportunity to visit a unique winery in the world is offeredMore than 20,000 bottles of wine make up a collection unique in…
Renowned chef Xavi Lahuerta has designed, for the pairing, a skewer of duck magret with vanilla-infused pineapple and Unagi sauce. The delicious Jaume Giró Rosé Trepat cava has been chosen…
On the occasion of BWW, a tasting of the cavas selected by Jaume Giró i Giró winery —Elaboración Artesana and Grandalla Gran Reserva— will be held at Restaurant Nectari in…
Café Pablo restaurant is located in the Picasso Museum of Barcelona, in the Born district. On the occasion of Barcelona Wine Week, throughout the week it will offer a specially…
Throughout the BWW week, at Pipa Club in Plaça Reial, you can enjoy two cocktails specially crafted in collaboration between Pipa Club and Cellers DomenysPipa Club is an iconic venue…
Tasting of two cocktails made with cava and vermouth from Cellers Domenys, specially crafted by the bartenders of the iconic Pipa Club. Event reserved for Cellers Domenys clients, with live…